A restaurant chef preparing a dish

Welcome to

Nettie's Pizza Den

A restaurant chef preparing food at Nettie's

Our Story

In 2008 Chef Mike Randolph opened St. Louis' first traditional Neapolitan pizzeria, The Good Pie-helping introduce wood fired pizza to the city. Since then, he has been honored as a 5 time James Beard Award semi-finalist, while his wife, Liz Randolph has been successfully running our breakfast and lunch spot Half & Half since 2011.


A word from Mike: Nettie was my grandpa's favorite sister, and her son Sam was my dad's closest cousin. Bringing Nettie's to life has reconnected us to family and some fun old traditions. One of my earliest flavor memories is the smell of  fried dough and red sauce from her kitchen when I was a kid. This place is about that feeling. Simple food, made with care, meant to be shared.

Margherita pizza on a stand in a cozy restaurant setting

🎁 Gift the Flavor of Nettie's

Share your favorite downtown Clayton pizza with friends, family, or co-workers! Our gift cards are the perfect way to spread the warmth and good times

Cozy restaurant interior with warm lighting and lively atmosphere

Get in Touch

Interested in catering, have feedback, or just a question? Reach out — we’d love to hear from you!

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